THE ART OF PIZZA
At Austin Street Pizza, we honor the centuries-old tradition of Neapolitan pizza-making. Each pie is hand-stretched and fired in our wood-burning oven at 900°F for exactly 90 seconds.
We source the finest ingredients: San Marzano tomatoes, fresh mozzarella di bufala, and imported Italian olive oil. Our dough ferments for 24 hours, creating that perfect charred, leopard-spotted crust you'll crave again and again.
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